Pearl Metal HB-5135 Pressure Cooker, 1.1 gal (4.5 L), Both Hands, 3-Layer Bottom, Switchable, Quick Eco

Price: $37.93
(as of Oct 24,2022 01:23:43 UTC – Details)

Product Size (W x D x H): Approx. 13.0 x 9.1 x 8.1 inches (33 x 23
Product Weight: Approx. 5.5 lbs (2.4 kg).
Material: Body: Stainless steel (18% chrome, 8% nickel), Bottom of buckle: Aluminum alloy, Stainless steel (16% chromium) (Bottom thickness: 0.2 inches (4.4 mm), Lid: Stainless steel (18% chrome, 8% nickel), Handle: Phenolic resin (heat-resistant temperature up to 392°F (150°C)) Dimensions: 7.9 inches (20 cm).
Full Capacity: 1.1 gal (4.5 L)
Operating Pressure: High Pressure: 100 kPa, 60 kPa.
Country of Origin: China.
Compatible with all heat sources

Quick Eco 3-layer bottom switchable pressure cooker that is resistant to sticking and has excellent heat retention.
It is a two-handed type for easy storage.
Perfect for stewless stews, including curry, stews, and pork corners.
Save time and gas bills for the eco-friendly. Compatible with gas fires and all heat sources.
The pressure is applied, so the ingredients will soften to the core in a short time.
The switch allows you to switch between 2 levels of pressure between low and high pressure, so you can set it according to your food and cooking.
Low Pressure: For foods that are easy to cook fish and vegetables. High Pressure: For foods that are difficult to heat to pass through the core, such as chunks of meat.
3-layer bottom with excellent heat conduction and non-stick surface (stainless steel, aluminum, stainless steel)
Includes a recipe book for 10 cooks.

For those who are using a pressure cooker for the first time.
What is a pressure cooker? … Steam generates increases the pressure inside the pan, allowing steam to be extracted from the weight or steam outlet to maintain a constant pressure and can be cooked quickly at high temperatures.

Pressure Cooker Point Terms
What is compression time? … It is the time until steam starts to release from the counterweight steam vent, then stop the fire.
When the steam starts to release from the weights, please make the flame very weak. (If you use it on a weak flame, it may cause steam to escape from the weight. If the pressure inside the pot is appropriate, the steam will not release from the steam mouth, but cooking continuously.
What is suddenly cooling? … A way to quickly lower the pressure inside the pan.
Do it to prevent overboiling or boiling, or if you want to quickly open the lid after cooking or cooking or when the handle is moved heavily when sliding the lid.
What is natural cooling (steaming time)? … After stopping the fire, you can leave it until the pressure drops.
Pressure gradually decreases when the lock pin is dropped and the pressure inside the pan is the same. During that time, cooking is done Natural cooling is just as important as it was heated.
What is the maximum amount of cooking? … Do not use more than 2/3 of the contents. In particular, like beans, etc., if the amount increases when boiled by boiling it, please do not add more than 1/3 of the contents.

Note: Please note that we will not be responsible for any damages, damages or accidents arising from rental or other selling, used sales or renting due to transfer.